Spices Allergy Panel Test
Includes 24 Parameters
Fasting - Not Required
Get reports in 5 days
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What is it for ?
This panel test helps you know if you have any allergies related to spices like Garlic, Fennel, Olive, Celery, Poppy (Seed), Parsley, Mint, Cinnamon, Vanilla, Cardamon, Cloves, Basil, Ginger, Anise, Thyme, Black Pepper, Curry, Nutmeg, Curcuma, Coriander, Saffron, Oregano, Rosemary, Ciannamon
Sample Type
Blood
Package Instructions
Age Group: All Ages
Included Tests
Package includes following parameters
Spices (24 Allergens)
- Anise
- Basil
- Black Pepper
- Cardamon
- Celery
- Ciannamon
- Cinnamon
- Cloves
- Coriander
- Curcuma
- Curry
- Fennel
- Garlic
- Ginger
- Mint
- Nutmeg
- Olive
- Oregano
- Parsley
- Poppy (Seed)
- Rosemary
- Saffron
- Thyme
- Vanilla
Spices Allergy Panel Test
Medintu is a platform that connects customers with healthcare professionals and diagnostic centers, making it easy to plan appointments and get healthcare services. Please check the specifics of Medintu’s Spices Allergy Panel Test and consult with a healthcare expert in Medintu for personalized advice on your allergy concerns.
Symptoms that you need Spices Allergy Panel Test:
Skin problems: Hives, Itching, Swelling, especially on the face, lips, tongue, and throat
Gastrointestinal problems: Nausea, Vomiting, Diarrhea, Stomach cramps
Respiratory problems: Sneezing, Runny or stuffy nose, Coughing, Wheezing, Shortness of breath, Anaphylaxis (severe reaction)
Oral Symptoms:
Itching or tingling in the mouth or throat, Swelling of lips, tongue, or throat
Most Booked Blood Tests
FAQs
What are the most common spices that can cause allergies?
Common allergenic spices include cinnamon, garlic, vanilla, black pepper, paprika, cumin, mustard, and coriander.
What are the typical symptoms of a spice allergy?
Symptoms can include hives, rash, swelling, nasal congestion, sneezing, coughing, wheezing, shortness of breath, abdominal pain, nausea, vomiting, diarrhea, and oral itching or swelling. Severe reactions like anaphylaxis can also occur.
How is a spice allergy diagnosed?
Diagnosis usually involves seeing a healthcare professional who may perform skin prick tests, blood tests, or oral food challenges to identify the specific allergen.
How can I avoid triggering a spice allergy?
To avoid triggering a spice allergy, read food labels carefully, ask about ingredients when dining out, cook at home to control ingredients, and inform family and friends about your allergy.
What should I do if I accidentally consume a spice I'm allergic to?
If you accidentally consume a spice you’re allergic to, take antihistamines for mild reactions. For severe reactions or symptoms of anaphylaxis (e.g., difficulty breathing, swelling of the throat), use an epinephrine auto-injector if available and seek emergency medical attention immediately.